As I continue to pack up my domaine, I asked a few buds which recipe they wanted to see featured again. A couple of folks mentioned the Cider-Braised Pork Belly Quesadillas. Good choice! I have gotten lots of compliments on this one - and I have to say that it's one of my favorites. It takes a little time, but it is well worth it.
Hope you decide to roll this one out on your guests because it's a good one for sure!
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