While last week's entry was light and refined because it was just Ladies' Day at Homegating Headquarters, this week we went off the rails because the guys returned to the fold. They were hungry and thirsty and they wanted something meaty. Wings weren't going to cut it for them this weekend. They were looking for red meat. I obliged by giving them a little spin on a classic. I made them Cheeseburger Meatballs. Yes, I did that.
Making actual cheeseburgers would have sent me outside to the grill and in this frigid cold, I was having no part of that rodeo. Instead I mashed up everything that goes into a cheeseburger and rolled it into a golfball-sized gob of grass-fed beef nirvana. Yes I did that.
I took grass-fed ground beef (because is tastes so much better), added minced onions, minced pickles, ketchup, Worcestershire sauce, an egg, white cheddar, breadcrumbs and rolled the mixture into bite-sized balls of bovine bliss. I took those little balls, baked them and then stepped away as the Gameday Gang went haywire. It looked like a school of piranhas on a feeding frenzy. There weren't any left for me to even have a bite or 2 (little did they know I snuck 2 before I presented the bowl. I know this crew too well.). That bowl was empty in about 7 minutes. Insane! They were moist, rich and flavorful. Do yourself a favor and check these out.
(makes 24 meatballs)
1 lb ground beef
1/4 cup plain breadcrumbs
2 tbs minced red onion
2 tsp ketchup
1 tsp Worcestershire Sauce
3 tbs shredded cheddar
salt & pepper to taste
1. Pre-heat oven to 350-degrees.
2. Mix all the ingredients thoroughly and roll into golfball-sized meatballs. Place on a non-stick sheetpan and place in the oven for 30-40 minutes. Turn meatballs halfway through cooking.
3. Remove from oven and let cool slightly.
And there you have it. It's a fun, quick recipe that people will really enjoy.
Hope you feel inspired to try these. If you do, let me know how you liked them.
Until next week, keep on Homegating!!