Saturday, November 28, 2015

Sausage & Peppers!!


Hope everyone had a great Thanksgiving. I was able to get away from the kitchen this year and play guest, so I just brought dessert and vino. It was a great afternoon of food and football - just like Gameday Sundays! Except on Thanksgiving, the food volume gets cranked to 11. So since I have no leftovers, I didn't need to get creative and come up with something cool and funky to serve on Gameday. I just decided to whip up a good ol' standard:  Sausage & Peppers!

The best part about sausage & peppers (besides the taste) is that it is so freakin' easy to make, with so few ingredients:  sausage, roasted peppers, onions, granulated garlic and a little balsamic vinegar. Pop it all in the oven for 1 hour and voila!

The Gameday Gang likes to eat it different ways: in rolls, over pasta or just like that! Just whip up a bowl and let your crew have at it however they like.

Sausage & Peppers                                     

(serves 4-6)

3 lbs sweet (or hot) Italian sausages,
cut into 1" pieces
1 large onion, sliced
1 jar roasted peppers, drained
(or 4 freshly roasted peppers)
1/2 tsp granulated garlic
1 tbs balsamic vinegar
olive oil


1. Heat oven to 375-degrees. In a large roasting pan, place the sausages and onions. Sprinkle with the granulated garlic, olive oil and balsamic vinegar.

2. Roast in oven for 1 hour - or until the sausages are browned and the onions are golden.

3. 15 minutes before you take the sausages out, add the roasted peppers and let cook through.

4. Remove from oven, place in serving bowl and serve with rolls, pasta or rice.

And there you have it!  Hope you try it!

Enjoy the game this weekend and I will see you next week!

Keep on Homegating!!

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